I made these for a birthday lunch for two of my friends. Yummy dense cupcakes filled with pastry cream, dipped in chocolate ganache, and topped with whipped cream and a cherry. This recipe is amazing! Well worth the effort!
Boston Cream Cupcakes From "The Best of America's Test Kitchen, The Year's Best Recipes, Equipment Reviews, and Tastings 2007"
Happy Birthday Linda and Suzan!
